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Buffalo Chicken Wraps

Buffalo Chicken Wraps are a delicious and satisfying meal that’s easy to prepare, perfect for lunch or dinner with a blend of spicy buffalo chicken, crisp veggies, and creamy dressing.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 pound boneless skinless chicken breasts
  • 2 Tablespoons olive oil
  • 1/2 cup Frank’s Hot Sauce Adjust to taste for spiciness
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 pinch salt
For the Wraps
  • 4 large flour tortillas
  • 1/2 cup Blue cheese or Ranch dressing Feel free to swap with your favorite dressing
  • 2 cups Romaine lettuce, chopped
  • 1/2 cup carrot, shredded
  • 1/2 1 avocado, sliced
  • 1/2 cup shredded cheddar cheese

Method
 

Preparation
  1. Slice chicken breast into several long, thin strips.
  2. In a small bowl, whisk together olive oil, hot sauce, paprika, garlic powder, and salt. Add the chicken and let it marinate for at least 10 minutes (or up to 24 hours).
Cooking
  1. In a large non-stick skillet over medium-high heat, add the chicken strips. Cook until no longer pink, about 4-5 minutes.
Assembly
  1. Meanwhile, place tortillas on a plate and spread with a thin layer of blue cheese or ranch dressing. Layer with lettuce, carrots, avocado, and cheese.
  2. Arrange a few chicken strips down the center of each tortilla. Wrap tightly, like a burrito.
  3. Serve with a side of hot sauce or extra dressing if desired. Enjoy!

Notes

Serve Buffalo Chicken Wraps warm for the best flavor. These wraps are great on their own or served with chips or a salad on the side. To store, pack leftovers in an airtight container and refrigerate for up to 2 days. Reheat in the microwave for about 30 seconds.