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Capsicum Tomato Chicken with Chorizo Skillet Dinner

A hearty and delicious dish featuring juicy chicken thighs, sweet capsicum, and smoky chorizo in a rich tomato sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Spanish
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Juicy chicken thighs Skinless and boneless preferred.
  • 2 cups Sweet capsicum Chopped (red, yellow, or green peppers).
  • 200 grams Smoky chorizo Sliced or diced.
  • 1 cup Rich tomato sauce Can use canned or homemade.
Spices
  • to taste Savory spices Such as salt, pepper, and paprika.

Method
 

Cooking
  1. In a large skillet, heat some oil over medium heat.
  2. Add the chicken thighs and cook until browned on both sides.
  3. Stir in chopped capsicum and chorizo, cooking until softened and the chorizo is browned.
  4. Pour in the tomato sauce and add spices to taste.
  5. Let simmer until the chicken is cooked through.
  6. Serve warm.

Notes

This dish is best served warm with rice, bread, or salad. For extra flavor, marinate the chicken beforehand. Adjust spice levels to taste.