Cheeseburger Meatloaf

A fun twist on traditional meatloaf with savory ground beef, crispy bacon, and melting cheddar cheese, perfect for any night of the week.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

For the meatloaf

1 pound ground beef Lean ground beef is recommended.
4 slices crispy bacon, chopped Bacon adds flavor and texture.
1 medium onion, sautéed Cook until soft to enhance flavor.
1 cup shredded cheddar cheese For a cheesier flavor, add more cheese.
1/4 cup ketchup Used on top for glaze.
1/4 cup breadcrumbs Helps bind the meatloaf.
1 large egg Acts as a binding agent.
to taste Salt and pepper Season according to preference.

Method

Preparation

Preheat the oven to 350°F (175°C).
In a large bowl, combine ground beef, chopped bacon, sautéed onions, cheddar cheese, breadcrumbs, egg, salt, and pepper.
Mix until well combined.
Shape the mixture into a loaf and place in a greased baking dish.
Spread ketchup on top of the meatloaf for glaze.

Baking

Bake for 45-50 minutes or until the internal temperature reaches 160°F (70°C).
Let it rest for a few minutes before slicing and serving.

Notes

Serve with mashed potatoes or a fresh garden salad. Can be used in sandwiches for lunch. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Consider adding spices like garlic powder or paprika for more flavor.