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Cheesy Baked Tortellini Casserole with Meat Sauce

A comforting dish that combines delicious flavors and cheesy goodness, perfect for families or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 container 20oz container of refrigerated or frozen cheese tortellini Use your preference for fresh or frozen tortellini.
  • 1 lb ground beef
  • 1 jar 24oz jar of pasta sauce Choose your favorite pasta sauce.
  • 8 oz cream cheese, cubed Allow to soften for easier mixing.
  • 1-2 cups shredded mozzarella cheese Adjust to taste.
  • 1/2 cup grated or shredded parmesan
  • to taste seasoning (salt, garlic powder, black pepper, Italian seasoning) Feel free to adjust spices to your liking.

Method
 

Preparation
  1. Cook the pasta al dente according to the package directions. Drain and set aside.
  2. Preheat your oven to 350°F and grease a 9x13 baking dish.
  3. In a large skillet, brown the ground beef with your choice of seasoning.
  4. Remove excess grease from the browned beef, then stir in the tomato sauce and cream cheese. Let it simmer for a few minutes to combine well.
  5. Gently toss the cooked tortellini with the sauce mixture, then pour it into the prepared casserole dish.
  6. Sprinkle the top evenly with shredded mozzarella and parmesan.
  7. Bake uncovered in the center of the oven for about 20 minutes. Switch to broil for an additional 2-3 minutes until the cheese is golden and bubbly.
Serving
  1. Serve hot right out of the oven with a side of green salad, steamed vegetables, or garlic bread.

Notes

For extra flavor, add onions or bell peppers when browning the beef. Mix in spinach or other vegetables for added nutrition. You can also substitute ground beef with sausage or use a meat-free sauce for a vegetarian option. Store leftovers in an airtight container in the refrigerator for up to 3 days.