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Cheesy Ground Beef & Potato Casserole

A comforting and hearty casserole featuring tender potatoes, savory ground beef, and rich cheese, perfect for family dinners or busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 4 medium potatoes, thinly sliced ensure they are thinly sliced for even cooking
  • 1 medium onion, chopped
  • 2 cups shredded cheese (cheddar or your choice) mozzarella or gouda can be great alternatives
  • 1 can cream of mushroom soup can substitute with homemade cream sauce if preferred
  • 1 cup milk
  • to taste salt and pepper
  • optional garlic powder, paprika, or other seasonings for added flavor

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
  3. In a bowl, mix the cream of mushroom soup, milk, and seasonings.
Assembly
  1. In a greased baking dish, layer half of the sliced potatoes, followed by the ground beef mixture, then pour half the soup mixture on top.
  2. Repeat the layers, finishing with the remaining soup mixture.
  3. Top with shredded cheese.
Baking
  1. Cover the dish with foil and bake for 45 minutes.
  2. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
  3. Let it cool slightly before serving.

Notes

Serve warm with a simple green salad or steamed vegetables. Store leftovers in an airtight container in the fridge for up to three days. You can freeze individual portions for a quick meal later. Reheat thoroughly before serving.