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Cheesy Hamburger Rice Casserole

A comforting one-dish meal combining savory ground beef, tender rice, and gooey cheese, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Savory and tender
  • 1 cup rice, uncooked White rice recommended
  • 2 cups beef broth For cooking the rice
  • 1 cup shredded cheese (cheddar or a blend) Gooey cheese topping
  • 1 onion, chopped Adds flavor
  • 1 can diced tomatoes (optional) For extra moisture and flavor
Seasoning
  • 1 teaspoon garlic powder Adds depth of flavor
  • 1 teaspoon onion powder Enhances onion flavor
  • to taste Salt and pepper For seasoning
Cooking Oil
  • 1 tablespoon olive oil For sautéing

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent.
  3. Add ground beef, cooking until browned. Drain excess fat.
  4. Stir in rice, beef broth, diced tomatoes (if using), garlic powder, onion powder, salt, and pepper. Mix well.
Baking
  1. Transfer the mixture to a casserole dish and cover with shredded cheese.
  2. Bake for 25-30 minutes or until the rice is tender and the cheese is bubbly.
  3. Let it cool for a few minutes before serving.

Notes

For extra flavor, consider adding bell peppers or other vegetables to the beef mixture. If you want a spicier dish, add some chili powder or hot sauce. You can use different types of cheese, like mozzarella or pepper jack, for varied taste.