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Cheesy Smoked Sausage and Potato Dinner

An easy and delicious one-pot meal that combines smoked sausage, potatoes, and cheese, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb smoked sausage, sliced Use your preferred variety.
  • 2 cups potatoes, diced Cut into even pieces for even cooking.
  • 1 cup creamy ranch dressing Store-bought or homemade.
  • 1 cup shredded cheese Cheddar or your choice; pepper jack for a spicy twist.
  • 1 onion, chopped Adds flavor.
  • 1 bell pepper, chopped Any color works.
  • Salt and pepper to taste
  • Green onions for garnish (optional) Adds color and flavor.

Method
 

Preparation
  1. In a large skillet or crockpot, combine the sliced smoked sausage, diced potatoes, chopped onion, and bell pepper.
  2. Pour the creamy ranch dressing over the mixture and stir to combine.
  3. Season with salt and pepper to taste.
Cooking
  1. Cook on low for 6-8 hours in the slow cooker, or simmer on the stove over medium heat until the potatoes are tender.
  2. Stir in the shredded cheese during the last 10 minutes of cooking.
Serving
  1. Serve hot, garnished with green onions if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or stovetop with a splash of milk or ranch dressing if needed. For more flavor variations, substitute the sausage type or add additional veggies.