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Chicken Bacon Ranch Sliders

These Chicken Bacon Ranch Sliders are a delicious combination of shredded chicken, crispy bacon, and creamy ranch dressing, all nestled in warm slider buns, making them a perfect party snack or quick meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cooked and shredded Cooked and shredded beforehand
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup ranch dressing Can be substituted with other dressings
  • 1 cup shredded cheese (cheddar or mozzarella) Other cheeses like pepper jack can be used
  • slider buns Regular burger buns can be used as an alternative
Optional Toppings
  • lettuce Use fresh lettuce for garnish
  • tomato, sliced Adds color and freshness

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and shredded cheese.
  3. Place the slider buns on a baking sheet and fill each bun with the chicken mixture.
Baking
  1. Bake in the preheated oven for 10-15 minutes, until the cheese is melted and the sliders are heated through.
Serving
  1. Serve warm with optional lettuce and tomato toppings.

Notes

If you have leftover sliders, let them cool and store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.