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Chicken Bacon Ranch Stuffed Bread

A delicious stuffed bread filled with tender chicken, crispy bacon, and rich ranch dressing, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Stuffed Bread Components
  • 1 loaf French bread Use a fresh loaf for best results.
  • 2 cups cooked chicken, shredded Use leftover chicken to save time.
  • 1 cup cooked bacon, chopped Crispy bacon works best.
  • 1 cup ranch dressing Feel free to substitute with blue cheese dressing for a different flavor.
  • 2 cups shredded mozzarella cheese Can experiment with different cheeses.
  • 1/2 cup shredded cheddar cheese Adds flavor and richness.
  • 1/4 cup green onions, chopped Adds freshness to the dish.
  • 1 tablespoon butter, melted For drizzling on top.
  • 1/2 teaspoon garlic powder Enhances the flavor.
  • 1/2 teaspoon dried parsley For garnish and flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Slice the French bread in half lengthwise.
  3. In a large bowl, mix together the shredded chicken, chopped bacon, ranch dressing, mozzarella cheese, cheddar cheese, and green onions.
  4. Spread the mixture evenly onto the cut sides of the French bread.
  5. Drizzle the melted butter over the top and sprinkle with garlic powder and dried parsley.
Baking
  1. Place the stuffed bread on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
Serving
  1. Remove from the oven, slice, and serve warm.

Notes

Best served warm and fresh from the oven. Pairs well with a side salad or vegetable sticks. If storing leftovers, let cool completely, wrap tightly, and refrigerate for up to 3 days.