Ingredients
Method
Preparation
- Cook chicken breasts on the grill or bake in the oven until fully cooked.
- Slice the cooked chicken into strips.
- Toss the sliced chicken with Caesar dressing until well coated.
Assembly
- Place the chicken mixture on the bottom half of each slider bun.
- Add romaine lettuce and sprinkle Parmesan cheese on top.
- Cover with the top half of the bun and serve immediately.
Notes
These sliders can be served warm or at room temperature. Pair them with chips, a side salad, or a dipping sauce. Store leftovers in an airtight container and consume within 1-2 days. Keep components separate to avoid soggy buns.
