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Chicken Fajitas

Chicken fajitas are a delicious and colorful meal that is quick to prepare and can be customized with your favorite toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, sliced Use fresh for best flavor.
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil For cooking.
Spices
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • to taste Salt and pepper
For Serving
  • Flour or corn tortillas For serving.
  • Optional toppings: salsa, sour cream, cheese, guacamole Customize as desired.

Method
 

Cooking
  1. Heat olive oil in a skillet over medium-high heat.
  2. Add sliced chicken, chili powder, cumin, salt, and pepper; cook until chicken is browned and cooked through.
  3. Add bell peppers and onion; cook until softened.
Serving
  1. Serve the chicken and vegetables in tortillas with optional toppings.

Notes

Make sure not to overcrowd the skillet while cooking the chicken for better browning. For added heat, include chopped jalapeños or cayenne pepper and consider using other vegetables like zucchini or mushrooms.