Chicken Shawarma with Creamy Garlic Sauce

Chicken Shawarma with Creamy Garlic Sauce

A delicious and easy-to-make chicken shawarma featuring tender, spiced chicken and a rich, creamy garlic sauce, perfect for any gathering or weeknight meal.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Middle Eastern

Calories: 400

Ingredients Method Notes

Ingredients

For the Chicken

1.5 pounds boneless chicken thighs Juicy and tender, perfect cut for shawarma.
4 cloves garlic, minced Adds a robust depth to the marinated chicken.
2 tablespoons ground cumin Forms the spice base.
2 tablespoons ground coriander Adds vibrancy.
1 tablespoon paprika For a mild sweetness and vibrant color.
1 tablespoon turmeric Rich in color and flavor.
1 teaspoon ground cinnamon Warm notes that elevate the dish.
1/2 teaspoon cayenne pepper Optional, for those who like a bit of heat.
1/4 cup olive oil Rich and fruity, perfect for marinating.
to taste salt and pepper Essential for seasoning.

For the Creamy Garlic Sauce

1 cup plain Greek yogurt Forms the base of the sauce.
3 cloves garlic, minced For an extra punch.
2 tablespoons lemon juice Adds zing to the sauce.
2 tablespoons tahini Adds depth and a nutty flavor.
to taste salt Essential for the creamy sauce.

For Serving

to taste pita bread or flatbreads Perfect for wrapping.
to taste fresh vegetables (tomatoes, cucumbers, lettuce) Adds crunch and freshness.
to taste pickles A tangy contrast.

Method

Marinate the Chicken

In a bowl, combine the minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, cayenne pepper, olive oil, salt, and pepper. Add the chicken thighs and mix well to coat. Cover and marinate in the fridge for at least 1 hour, or overnight for best flavor.

Prepare the Creamy Garlic Sauce

In another bowl, mix the Greek yogurt, minced garlic, lemon juice, tahini, and salt. Stir until smooth and well combined. Set aside.

Cook the Chicken

Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until it’s fully cooked and golden brown. Remove from heat and let rest for a few minutes before slicing.

Assemble and Serve

Slice the chicken into strips. Serve wrapped in pita bread or flatbreads. Top with fresh vegetables and drizzle with the creamy garlic sauce. Add pickles for a tangy contrast if desired.

Notes

Marinate the chicken overnight for the best flavor. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. Feel free to add other toppings like olives or hummus for extra flavor. If you want a charred flavor, cook the chicken on a grill.