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Chicken Stir-Fry with Rice Noodles

A quick and easy gluten-free meal that combines tender chicken, colorful vegetables, and flavorful rice noodles in a savory sauce. Perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz gluten-free rice noodles
  • 1 lb chicken breast, sliced
  • 2 cups mixed vegetables (like bell peppers, broccoli, and carrots) Use your choice of colorful vegetables.
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 pieces green onions, chopped For garnish.
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook the rice noodles according to package instructions and set aside.
  2. Chop vegetables and sliced chicken.
Cooking
  1. In a large pan, heat sesame oil over medium heat.
  2. Add garlic and ginger and sauté for about 30 seconds.
  3. Add sliced chicken to the pan, and cook until browned and cooked through.
  4. Add mixed vegetables and stir-fry until tender.
  5. Pour in the soy sauce and stir to combine.
  6. Add the cooked rice noodles, stirring until everything is evenly mixed.
  7. Season with salt, pepper, and top with chopped green onions.
Serving
  1. Serve hot, garnished with extra chopped green onions if desired. Pair with lime wedges or crispy spring rolls.

Notes

Chop vegetables in similar sizes for even cooking. Feel free to add your favorite vegetables or swap chicken for tofu for a vegetarian option. Don't overcook the vegetables; they should be tender yet crisp. You can change up the flavors with different sauces like teriyaki or hoisin.