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Chipotle Chicken Tinga

Chipotle Chicken Tinga is a smoky and flavorful dish made with tender chicken, combined with spices and served in tacos or over rice, perfect for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 360
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lb chicken thighs Use bone-in or boneless according to preference.
  • 1 medium onion, sliced Yellow or white onion works best.
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes Diced tomatoes with juices included.
  • 2-3 peppers chipotle peppers in adobo sauce Adjust based on heat preference.
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste
  • Tortillas or rice for serving Choose according to preference.
  • Fresh cilantro for garnish Adds freshness.

Method
 

Preparation and Cooking
  1. In a large pot, heat some oil over medium heat and sauté the onions until translucent.
  2. Add the garlic and cook until fragrant.
  3. Add the chicken thighs and cook until browned on both sides.
  4. Stir in the diced tomatoes, chipotle peppers, cumin, oregano, salt, and pepper.
  5. Simmer until the chicken is cooked through and tender.
  6. Shred the chicken with two forks and mix it back into the sauce.
  7. Serve in tortillas or over rice and garnish with fresh cilantro.

Notes

For extra flavor, marinate the chicken in the spices for an hour before cooking. For more heat, add more chipotle peppers or hot sauce. You can substitute chicken thighs with breasts for a leaner option.