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Chipotle Honey Chicken Thighs with Creamy Gouda Mashed Potatoes

A delightful and hearty dish featuring tender chicken thighs glazed with sweet and spicy chipotle honey, paired with creamy gouda mashed potatoes.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Thighs
  • 1/4 cup Honey
  • 2 tablespoons Chipotle Chili Powder Adjust to taste
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder Fresh garlic can be used
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper Freshly cracked preferred
For the Mashed Potatoes
  • 2 pounds Russet Potatoes Yukon Golds can be substituted
  • 1/2 cup Milk Can use cream for richness
  • 1 cup Smoked Gouda Cheese Cheddar can be used for milder taste
  • 4 tablespoons Unsalted Butter Salted butter can be used

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix honey, chipotle chili powder, garlic powder, salt, and black pepper together to create the marinade.
  3. Coat the chicken thighs with olive oil and the marinade mixture, ensuring they are well coated.
Cooking
  1. Place the marinated chicken thighs in a baking dish and bake for 35-40 minutes or until they reach an internal temperature of 165°F (75°C).
  2. While the chicken is baking, peel and chop the potatoes. Place them in a pot of boiling salted water and cook until tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot. Add milk, gouda cheese, and butter, then mash until creamy and smooth.
Serving
  1. Once the chicken is done, let it rest for a few minutes before serving.
  2. Serve the chipotle honey chicken thighs hot on a plate alongside a generous scoop of creamy gouda mashed potatoes.
  3. Garnish the chicken with chopped herbs, like cilantro or parsley, for a fresh touch.

Notes

To store leftovers, place the chicken thighs and mashed potatoes in airtight containers. They can last in the fridge for up to 3-4 days. Reheat in the microwave or oven until warmed through. Adjust the chipotle chili powder to your heat preference, using fresh garlic can add more flavor, and if you want even creamier mashed potatoes, add more milk or cream to your taste.