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Classic Baked Beans

Classic Baked Beans are a hearty dish made with tender navy beans, savory bacon, and a sweet and zesty sauce, perfect for any meal or gathering.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Main Dish, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups dried navy beans Soaked overnight
  • 4 slices bacon, chopped Cook until crispy
  • 1 medium onion, chopped Cook until translucent
Sauce Ingredients
  • 1/2 cup brown sugar Adjust to taste
  • 1/4 cup ketchup
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce Check for gluten-free if needed
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Soak the navy beans overnight in water. Drain and rinse them.
  2. In a large pot, cover the beans with fresh water and bring to a boil. Cook for about 1 hour or until tender. Drain and set aside.
Cooking
  1. In a large skillet, cook the chopped bacon over medium heat until crispy.
  2. Add the chopped onion and cook until translucent.
  3. In a bowl, mix together brown sugar, ketchup, mustard, Worcestershire sauce, salt, and pepper.
  4. Combine the cooked beans, bacon, onion, and sauce mixture in a baking pan.
  5. Bake in a preheated oven at 350°F (175°C) for about 1 hour, until bubbly and heated through.

Notes

Serve warm as a side dish with grilled meats, burgers, or alongside cornbread, rice, or a simple green salad. Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.