Go Back

Classic Chicken Salad

A simple and tasty dish perfect for lunch or dinner, great for using leftover chicken and customizable to your taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken Can use rotisserie chicken for quick prep.
  • 1 cup celery, chopped
  • 1/2 cup mayonnaise Adjust to preference for creaminess.
  • 1 tablespoon lemon juice
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, chopped celery, mayonnaise, and lemon juice.
  2. Mix until everything is well combined.
  3. Season with salt and pepper to taste.
Serving Suggestions
  1. Serve on bread for sandwiches, in lettuce wraps, or on crackers.

Notes

Store in an airtight container in the refrigerator for 3 to 5 days. Customize by adding diced grapes, apples, chopped nuts, or using Greek yogurt instead of mayonnaise for a healthier option.