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Copycat Popeyes Fried Chicken

A homemade version of the beloved Popeyes Fried Chicken that features a crispy exterior and juicy meat, perfect for family dinners and gatherings.
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Prep Time 2 hours
Cook Time 18 minutes
Total Time 2 hours 18 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 400
Ingredients Method Notes

Ingredients
  

Chicken Marinade
  • 4 lbs chicken pieces Use your choice of chicken parts.
  • 2 cups buttermilk Marinate chicken in buttermilk for at least 2 hours or overnight.
Breading Mixture
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper Adjust to taste for spice level.
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For Frying
  • oil for frying Peanut oil recommended for its high smoke point.

Method
 

Preparation
  1. Marinate the chicken in buttermilk for at least 2 hours or overnight.
  2. In a bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Cooking
  1. Remove chicken from buttermilk, letting excess liquid drip off, and dredge in the flour mixture, ensuring it is well-coated.
  2. Heat oil in a deep skillet or fryer to 350°F (175°C).
  3. Fry chicken pieces in batches until golden brown and cooked through, about 15-18 minutes per batch.
  4. Remove and drain on paper towels.
Serving
  1. Serve the homemade fried chicken hot and fresh with southern sides like mashed potatoes, coleslaw, or biscuits.
  2. Offer dipping sauces like ranch or hot sauce for an extra kick.

Notes

For extra crispy chicken, double-dip your pieces in buttermilk and flour. Use a thermometer to check oil temperature and let chicken rest on paper towels after frying to keep it crispy. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.