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Corn Fritters

Homemade corn fritters are a crispy and soft snack or side dish, perfect for any occasion, using fresh or frozen corn.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sweet corn (fresh or frozen)
  • 0.5 cup flour
  • 0.5 cup milk
  • 1 whole egg
  • 0.5 teaspoon baking powder
  • to taste Salt
  • to taste pepper
  • Oil for frying Use oil with a high smoke point.

Method
 

Preparation
  1. In a bowl, mix the corn, flour, milk, egg, baking powder, salt, and pepper until well combined.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Scoop spoonfuls of the batter into the hot oil and flatten slightly.
  3. Fry until golden brown on both sides, about 3-4 minutes per side.
  4. Remove and drain on paper towels. Serve warm.

Notes

Serve with dips like sour cream, ranch dressing, or fresh salsa. Best enjoyed warm. For added flavor, include herbs or spices as desired.