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Crack Chicken Penne

A delicious and creamy pasta dish that combines the rich flavors of ranch and bacon for a delightful meal perfect for any weeknight.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 6 slices thick-cut bacon
  • 1 pound boneless, skinless chicken breasts
  • 1 packet ranch seasoning
  • 3 cups low-sodium chicken broth
  • 8 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup fresh parsley for garnish

Method
 

Cooking
  1. Cook the bacon in a large skillet over medium heat until crispy. Remove and set aside, reserving the bacon fat in the skillet.
  2. Add the chicken breasts to the skillet and season with ranch seasoning. Brown the chicken on both sides.
  3. Stir in the penne pasta and chicken broth, bringing to a simmer. Cook until the pasta is al dente.
  4. Add the cream cheese to the skillet, stirring until melted and creamy.
  5. Fold in the cooked bacon and shredded cheddar cheese, mixing until well combined. Garnish with fresh parsley before serving.

Notes

Serve hot with extra cheese and parsley. Pairs well with a side salad or garlic bread. Store leftovers in an airtight container in the fridge for 3 to 4 days.