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Crack Chicken Pinwheels

Crack Chicken Pinwheels are a tasty and simple dish perfect for parties, potlucks, or a quick snack. They are easy to make, require minimal cooking, and are packed with flavor, featuring creamy ranch dressing and crunchy bacon.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
  • 1 packet ranch dressing mix
  • 1 cup cream cheese, softened Make sure it's softened for easier mixing.
  • 1/2 cup cooked bacon, crumbled
  • 1/2 cup shredded cheddar cheese Can substitute with pepper jack cheese for spiciness.
  • 4 large tortillas Consider flavored tortillas for variety.
  • 1/4 cup chopped green onions (optional) Garnish for extra flavor.

Method
 

Preparation
  1. In a mixing bowl, combine shredded chicken, ranch dressing mix, cream cheese, crumbled bacon, and cheddar cheese. Mix well until fully combined.
  2. Lay a tortilla flat on a clean surface. Spread a portion of the chicken mixture evenly over the tortilla.
  3. Roll the tortilla tightly and slice it into pinwheels.
  4. Repeat with the remaining tortillas and filling.
  5. Serve immediately or refrigerate until ready to serve. Garnish with chopped green onions if desired.

Notes

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. For best taste, let them sit for a few minutes before serving.