Cream Cheese and Bacon Stuffed Doritos Chicken

Cream Cheese and Bacon Stuffed Doritos Chicken

A fun and exciting dish combining creamy, cheesy flavors with the crunch of Doritos, perfect for family dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

For the filling

8 oz cream cheese, softened Make sure it's very soft for easy mixing.
1/2 cup cooked bacon, chopped
1 cup shredded cheddar cheese You can substitute with different cheeses for varied flavors.
1/4 teaspoon garlic powder
to taste Salt and pepper

Main ingredients

4 pieces boneless, skinless chicken breasts
1/2 cup all-purpose flour Can be substituted with gluten-free flour.
2 large eggs, beaten
1 cup crushed Doritos (Nacho Cheese flavor) Can be replaced with crushed whole-grain crackers.
2 tablespoons olive oil for cooking

Method

Preparation

Preheat the oven to 375°F (190°C).
In a bowl, mix the cream cheese, cooked bacon, cheddar cheese, garlic powder, salt, and pepper.
Cut a pocket into each chicken breast and fill with the cream cheese mixture.

Coating

Dredge each stuffed chicken in flour, dip in beaten eggs, and coat with crushed Doritos.

Cooking

Heat olive oil in a pan over medium heat and brown the chicken on both sides.
Transfer the chicken to a baking dish and bake for 25-30 minutes or until the chicken is cooked through.
Let it rest for a few minutes before serving.

Notes

This stuffed chicken pairs well with salad, steamed vegetables, rice, or mashed potatoes. Don't overstuff the chicken to prevent it from bursting while cooking. For added spice, consider including jalapeños in the filling.