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Creamy BBQ Chicken Mac and Cheese

A delightful combination of creamy mac and cheese with smoky BBQ chicken, perfect for weeknight dinners or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta & Chicken
  • 8 oz elbow macaroni
  • 2 cups rotisserie chicken, shredded
Sauce
  • 1 cup BBQ sauce Adjust to taste
  • 2 cups shredded cheddar cheese Cheddar gives the best flavor
  • 1 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
Optional Garnish
  • green onions for garnish Chopped

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a large pot, melt the butter over medium heat. Add the milk and bring it to a simmer.
Making the Sauce
  1. Stir in the shredded cheddar cheese until it is melted and smooth.
  2. Add the shredded chicken and BBQ sauce to the cheese sauce, stirring to combine.
Combining Ingredients
  1. Mix in the cooked macaroni until fully coated with the sauce. Season with salt and pepper to taste.
Serving
  1. Serve warm, garnished with chopped green onions if desired.

Notes

To store leftovers, let the mac and cheese cool completely, then transfer to an airtight container and refrigerate for 3-4 days. Can be frozen for up to 2 months.