Go Back

Creamy Beef and Shells

Creamy Beef and Shells is a comforting dish featuring beef and cheese, perfect for family dinners and quick weeknight meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Beef
  • 8 oz shell pasta Use any pasta shape if desired.
  • 1 lb ground beef Can substitute with ground turkey for a lighter version.
  • 1 cup beef broth Vegetable broth can be used for a vegetarian option.
Creamy Sauce
  • 1 cup heavy cream Can substitute with milk for a less rich sauce.
  • 1 cup cheddar cheese, shredded Other cheeses like mozzarella or pepper jack can be used.
Vegetables and Seasoning
  • 1/2 onion onion, chopped
  • 2 cloves garlic, minced
  • to taste Salt and pepper Adjust according to preference.
  • 2 tbsp olive oil For sautéing.

Method
 

Preparation
  1. Cook the shell pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add chopped onion and minced garlic, cooking until softened.
Cooking
  1. Add the ground beef to the skillet, cooking until browned. Drain excess fat.
  2. Pour in the beef broth and heavy cream, stirring to combine.
  3. Mix in the cooked shell pasta and season with salt and pepper.
  4. Stir in the cheddar cheese until melted.
Serving
  1. Serve hot in bowls with a sprinkle of extra cheddar cheese on top.

Notes

Let the dish cool completely before storing. Store in an airtight container in the refrigerator for up to 3 days or freeze. Thaw overnight before reheating. Feel free to add vegetables like spinach or bell peppers for extra nutrition. Cook the pasta al dente for the best texture.