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Creamy Beef Pasta

Creamy Beef Pasta is a comforting and hearty dish that combines rich flavors and creamy textures, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 540
Ingredients Method Notes

Ingredients
  

Pasta and Dairy
  • 8 oz penne pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese Plus extra for garnish
Meat and Vegetables
  • 1 lb lean ground beef
  • 3 cloves garlic, minced
  • 1 medium onion, diced
Seasonings and Oil
  • 2 tsp Italian seasoning
  • 2 tsp olive oil for sautéing
  • to taste Salt and pepper

Method
 

Preparation
  1. Cook the penne according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
  2. In a large skillet over medium heat, add olive oil. Sauté the diced onion and minced garlic until fragrant (about 5 minutes).
Cooking
  1. Add ground beef to the skillet, breaking it apart as it cooks until browned (about 7 minutes). Season with salt, pepper, and Italian seasoning.
  2. Lower heat and stir in heavy cream. Gradually add reserved pasta water until desired sauce consistency is reached. Mix in grated Parmesan until melted.
  3. Combine cooked pasta with the sauce in the skillet, tossing gently to coat.
Serving
  1. Serve hot, garnished with additional Parmesan or fresh parsley if desired.

Notes

Store any leftover Creamy Beef Pasta in an airtight container in the refrigerator for up to three days. Reheat in a skillet over low heat, adding a splash of milk or broth if the sauce has thickened. Use whole-grain penne for a healthier option or add vegetables like spinach or bell peppers for extra nutrition.