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Creamy Cheesy Beef Pasta

A comforting dish of creamy cheese and ground beef combined with tender pasta, perfect for family meals and easy crockpot preparation.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 3 cups uncooked pasta Any type of pasta, such as penne or rotini, can be used.
  • 1 can (14.5 oz) diced tomatoes Include juice for added flavor.
  • 2 cups beef broth Use low-sodium for a healthier option.
  • 1 cup cream cheese Can substitute with Greek yogurt for a lighter version.
  • 2 cups shredded cheddar cheese Try different cheeses for varied flavors.
  • 1 whole onion, chopped Adds sweetness and depth to the dish.
  • 2 cloves garlic, minced Enhances flavor.
  • to taste Salt and pepper Adjust to personal preference.
  • 1 teaspoon Italian seasoning Provides aromatic flavor.

Method
 

Preparation
  1. In a skillet, brown the ground beef with chopped onion and minced garlic over medium heat. Drain excess fat.
  2. Transfer the beef mixture to the crockpot.
  3. Add uncooked pasta, diced tomatoes (with juice), beef broth, cream cheese, and Italian seasoning to the crockpot. Stir to combine all ingredients well.
Cooking
  1. Cook on low for 4-5 hours or until the pasta is tender.
  2. Stir in shredded cheddar cheese until it melts. Season with salt and pepper to taste.
  3. Serve warm, garnished with extra shredded cheese or fresh herbs if desired.

Notes

Pair with a side salad or garlic bread for a complete meal. For leftovers, store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.