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Creamy Chicken Breast with Garlic Sauce

A delightful and creamy dish that brings rich flavor to your table, perfect for weeknight dinners or special gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts Boneless and skinless preferred
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version
  • 1 teaspoon dried Italian herbs
  • to taste Salt
  • to taste Pepper
  • for serving Pasta or rice Your choice of type

Method
 

Cooking the Chicken
  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then add to the skillet.
  3. Cook for 5-7 minutes on each side until golden and cooked through.
  4. Remove chicken from the skillet and set aside.
Making the Sauce
  1. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
  2. Pour in the heavy cream and Italian herbs, stirring to combine.
  3. Return the chicken to the skillet, coating it in the creamy sauce. Simmer for 5 minutes.
Serving
  1. Serve over pasta or rice, and enjoy your delicious meal!

Notes

Best served hot; garnish with fresh herbs or Parmesan cheese. Pairs well with a side salad or steamed vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days.