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Creamy Chicken Lasagna Soup

A comforting and hearty soup that combines the flavors of lasagna with tender chicken, pasta, and rich creaminess, perfect for busy weeknights or cozy weekends.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound chicken breast, diced
  • 4 cups chicken broth
  • 1 can (15 ounces) crushed tomatoes
  • 1 teaspoon Italian seasoning
  • 8 ounces pasta (e.g., lasagna noodles, broken into pieces)
  • 1 cup heavy cream
  • 1.5 cups shredded mozzarella cheese For serving, add more on top if desired.
  • 0.5 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

Cooking Instructions
  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened.
  2. Add the diced chicken and cook until no longer pink.
  3. Pour in the chicken broth, add crushed tomatoes and Italian seasoning, and bring to a boil.
  4. Stir in the pasta and reduce heat to a simmer. Cook until pasta is tender, about 10-12 minutes.
  5. Add the heavy cream, mozzarella, and Parmesan, stirring until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh basil.

Notes

To store Creamy Chicken Lasagna Soup, let it cool completely, then place it in an airtight container and store in the refrigerator for up to 3 days. Freeze for up to 3 months. For extra flavor, consider adding some chopped spinach or kale when you add the pasta. If you want more heat, add some red pepper flakes. Use rotisserie chicken to save time. You can customize this soup by swapping chicken for ground turkey or sausage and using different types of cheese.