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Creamy Chicken Ramen Casserole

A comforting casserole that combines chicken, creamy sauce, and ramen noodles, perfect for family dinners or potlucks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Rotisserie chicken works well.
  • 4 cups chicken broth
  • 2 cups ramen noodles
  • 1 cup heavy cream Add more for extra creaminess.
  • 1 cup mixed veggies (e.g., carrots, peas, corn) Customize based on preferences.
  • 1 cup mushrooms, sliced Optional.
  • 2 cups fresh spinach Optional.
  • to taste Salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon soy sauce

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, chicken broth, heavy cream, mixed veggies, mushrooms, spinach, and spices.
  3. Add the ramen noodles and stir until well combined.
  4. Pour the mixture into a greased casserole dish.
Baking
  1. Bake for 25-30 minutes or until the casserole is bubbly and golden brown.
  2. Let it cool for a few minutes before serving.

Notes

Garnish with fresh herbs like parsley or chives. Great as a main dish paired with a simple salad. Store leftovers in an airtight container in the fridge for up to 3 days.