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Creamy Chicken Thighs

Creamy Chicken Thighs are a comforting and delicious meal featuring juicy chicken in a rich, creamy sauce, ideal for pasta, rice, or mashed potatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Bone-in or boneless chicken thighs can be used
  • 2 cloves garlic, minced
  • 1 cup heavy cream Can substitute with half-and-half or dairy-free alternative
  • 1 tablespoon olive oil
  • 1 teaspoon dried herbs (such as thyme or rosemary) Other herbs can be used as desired
  • Salt and pepper to taste
  • Pasta, rice, or mashed potatoes for serving Choose one or a combination

Method
 

Cooking
  1. Heat olive oil in a large pan over medium heat.
  2. Season chicken thighs with salt and pepper, then add to the pan, cooking until browned on both sides.
  3. Add minced garlic and cook for another minute.
  4. Pour in the heavy cream and sprinkle in the dried herbs, cooking until the sauce thickens.
  5. Serve the chicken thighs with the sauce over your choice of pasta, rice, or mashed potatoes.

Notes

Chicken Thighs are best served warm with a side of vegetables or a fresh salad. For added flavor, consider marinating the chicken in herbs and spices before cooking.