Creamy French Onion Funeral Potatoes

A comforting side dish that blends creamy French onion dip with hearty hash browns, topped with crispy onions for a delightful crunch.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 320

Main Ingredients

2 cups frozen hash browns Use shredded or diced frozen hash browns.
1 cup shredded cheddar cheese Feel free to mix different cheeses.
1 can cream of chicken soup Can be substituted with a creamy vegetable soup for a vegetarian version.
1 cup sour cream Adds creaminess to the dish.
1 large onion, caramelized Gives a sweeter flavor when caramelized.
1 cup crispy fried onions For topping, adds crunch.
to taste Salt and pepper Adjust seasoning as desired.

Preparation

Preheat oven to 350°F (175°C).
In a large bowl, combine frozen hash browns, cheddar cheese, cream of chicken soup, sour cream, and caramelized onions. Mix well and season with salt and pepper.
Spread the mixture into a greased casserole dish.

Baking

Bake for 30-40 minutes until hot and bubbly.
Remove from the oven and sprinkle crispy fried onions on top.
Return to the oven for an additional 5-10 minutes until the onions are golden brown.

Serving

For extra flavor, add garlic powder or onion powder. You can also use different types of cheese for a variation.