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Creamy Lemon Chicken

A delightful blend of rich flavors and zesty lemon, this creamy chicken dish is perfect for weeknight dinners or entertaining guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Ensure they are cooked thoroughly.
  • 1 tablespoon olive oil For cooking the chicken.
  • 2 cloves garlic, minced Adds flavor to the sauce.
  • 1 cup heavy cream For a rich, creamy sauce.
  • 1/4 cup chicken broth To help make the sauce.
  • 1/4 cup lemon juice For acidity and brightness.
  • 1 piece Zest of 1 lemon Enhances the lemon flavor.
  • Salt and pepper to taste For seasoning.
  • to serve Pasta, rice, or roasted vegetables Choose your serving option.
  • Fresh parsley for garnish (optional) Adds color and freshness.

Method
 

Cooking Chicken
  1. In a large skillet, heat olive oil over medium heat.
  2. Season the chicken breasts with salt and pepper, and add them to the skillet.
  3. Cook until golden brown and cooked through, about 5-7 minutes per side. Remove and set aside.
Making the Sauce
  1. In the same skillet, add minced garlic and sauté for about 1 minute.
  2. Pour in the chicken broth, heavy cream, lemon juice, and zest. Stir to combine and let simmer for 3-5 minutes until slightly thickened.
  3. Return the chicken to the skillet, coat it in the sauce, and let it heat through.
Serving
  1. Serve over pasta, rice, or alongside roasted vegetables, garnished with fresh parsley if desired.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm in a skillet over low heat or in the microwave until heated through. If the sauce is too thick after refrigeration, add a little chicken broth or water to loosen it up. For extra flavor, add herbs like thyme or basil, or swap out chicken for shrimp or scallops.