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Creamy Smothered Chicken and Rice

A comforting, one-pan meal featuring tender chicken in a rich, creamy sauce served over fluffy rice, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 580
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless and skinless for easier handling
  • 1 cup chicken broth
  • 1 can cream of chicken soup Can be substituted with cream of mushroom soup for variation
  • 1 cup heavy cream Can be substituted with a lighter version or Greek yogurt for a healthier option
  • 1 cup rice Use white rice; brown rice takes longer to cook
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon olive oil
  • for garnish Chopped parsley Adds color and fresh flavor

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until soft.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet, browning each side.
Cooking
  1. In a bowl, mix the chicken broth, cream of chicken soup, and heavy cream. Pour this mixture over the chicken in the skillet.
  2. Cover and let it simmer on low heat for about 20-25 minutes, or until the chicken is cooked through.
  3. Cook the rice according to package instructions.
  4. Serve the creamy chicken over fluffy rice, garnishing with chopped parsley.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove until heated through.