Ingredients
Method
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
Cooking
- Arrange the wings in a single layer in the air fryer basket.
- Cook for 20 minutes, shaking the basket halfway through cooking.
- If desired, toss the cooked wings in your favorite hot sauce before serving.
Notes
Don't overcrowd the air fryer basket; cook in batches if necessary for even cooking. For extra crispy wings, you can pat the wings dry with paper towels before seasoning. Experiment with different spices like cayenne for some heat or lemon pepper for a zesty flavor. Leftover wings can be stored in an airtight container in the fridge for up to 3 days and reheated in the air fryer.
