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Crispy, Creamy Chicken Cordon Bleu

A delicious dish combining crispy chicken, savory ham, and melted Swiss cheese, perfect for family dinners and special occasions.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Pound to an even thickness for even cooking.
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 16 slices Swiss cheese Alternatives include provolone or mozzarella.
  • ½ lb ham, thinly sliced Can use turkey as a variation.
  • 1 cup all-purpose flour For dredging.
  • 4 pieces eggs, beaten Used for coating.
  • 2 cups panko bread crumbs For extra crunch.
  • 3 tablespoons butter For the sauce.
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour For the sauce roux.
  • as needed Peanut oil or vegetable oil For frying.

Method
 

Preparation
  1. Preheat the oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Place a slice of ham and cheese between two chicken breasts, creating a sandwich.
  4. Dredge the stuffed chicken in flour, dip it in the beaten eggs, then coat it with panko breadcrumbs.
Cooking
  1. Fry the chicken in the hot oil until golden brown and cooked through, about 5-7 minutes per side.
Making the Sauce
  1. Melt the butter in a saucepan over medium heat.
  2. Add the minced garlic and cook until fragrant.
  3. Stir in 3 tablespoons of flour to form a roux.
  4. Gradually whisk in water or chicken broth until smooth. Cook until thickened.
Serving
  1. Serve the chicken with the creamy Dijon sauce drizzled on top.

Notes

To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for 3-4 days. For longer storage, wrap tightly and freeze for up to 3 months.