Ingredients
Method
Preparation
- In a bowl, mix the shredded chicken with honey, minced chipotle peppers, garlic powder, and onion powder. Ensure the chicken is well coated with all the ingredients.
Cooking
- Heat olive oil in a large skillet over medium heat. Once hot, add the tortillas one at a time.
- Cook each tortilla for about 1-2 minutes until they are crispy and golden brown. Place them on paper towels to drain excess oil.
Assembly
- Once the tortillas are ready, fill each one with the honey chipotle chicken mixture.
- Top with shredded cheese, diced red onion, and chopped cilantro.
Notes
Serve warm and add extra toppings like sour cream, avocado slices, or additional salsa for added flavor. These tacos pair well with fresh lime wedges on the side to squeeze over each taco before eating. For extra flavor, marinate the chicken in the honey-chipotle mixture for a few hours before cooking. To make the tacos even crispier, consider baking the tortillas after frying for a few minutes. Feel free to adjust the amount of chipotle peppers based on your spice preference.
