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Crock Pot Buffalo Chicken

A flavorful and versatile dish made with tender shredded chicken, perfect for sandwiches, wraps, or salads.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup buffalo sauce
  • 1 packet ranch seasoning mix
  • to taste Salt and pepper

Method
 

Cooking
  1. Place the chicken breasts in the crock pot.
  2. Pour buffalo sauce and ranch seasoning over the chicken.
  3. Season with salt and pepper.
  4. Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
  5. Shred the chicken with two forks and mix it into the sauce.

Notes

For extra flavor, marinate the chicken in buffalo sauce for a few hours before cooking. Adjust spice level with mild or hot buffalo sauce. Add chopped celery or carrots for a crunchy texture.