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Crock Pot Cheesesteak Tortellini

A delicious and hearty meal that combines the flavors of a classic cheesesteak with tender tortellini, perfect for busy days.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef (sliced thin) Use a tender cut for best results
  • 1 cup bell peppers (sliced) Any color of bell peppers can be used
  • 1 cup onions (sliced) Yellow or white onions work well
  • 1 cup mushrooms (sliced) Button mushrooms are a good choice
  • 2 cups cheese tortellini Fresh or frozen tortellini can be used
  • 1 can cream of mushroom soup Can substitute with a homemade version if desired
  • 1 cup beef broth Low-sodium options are available
  • 1 cup shredded cheese (e.g., provolone or mozzarella) Use your favorite cheese for topping
  • Salt and pepper to taste Adjust based on your preference

Method
 

Preparation
  1. In a slow cooker, combine the sliced beef, bell peppers, onions, and mushrooms.
  2. Add the cream of mushroom soup and beef broth; stir to combine.
  3. Cover and cook on low for 6-8 hours, or until the beef is tender.
  4. About 30 minutes before serving, add the cheese tortellini and stir.
  5. Once the tortellini is cooked through, sprinkle shredded cheese on top and cover until melted.
  6. Season with salt and pepper to taste before serving.

Notes

Serve hot from the slow cooker, topped with extra cheese if desired. Pairs well with a side salad or crusty bread. Leftovers can be stored in an airtight container for 3-4 days. Reheat with a splash of broth if it thickens.