Go Back

Crock-pot Lemon Chicken and Rice

A comforting meal of tender chicken and rice, slow-cooked with lemon zest for a fresh flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken thighs Bone-in or boneless
  • 2 cups Rice White or brown
  • 1 tablespoon Lemon zest Freshly grated
  • 4 cups Chicken broth Low sodium preferred
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste
  • 3 cloves Garlic Minced
  • 1 medium Onion Chopped

Method
 

Preparation
  1. In your slow cooker, combine chicken thighs, rice, lemon zest, chicken broth, salt, pepper, minced garlic, and chopped onion.
  2. Stir to mix everything well.
Cooking
  1. Cover and cook on low for 4-6 hours or until the chicken is cooked through and the rice is tender.
  2. Serve warm.

Notes

Serve hot with fresh lemon slices or herbs. Pairs well with salad or steamed vegetables. Store leftovers in an airtight container for 3-4 days or freeze for up to 2 months. For extra flavor, add herbs like thyme or rosemary. Use brown rice for a healthier option, but expect longer cooking time.