Ingredients
Method
Preparation
- Place the chicken breasts in the crockpot.
- Sprinkle garlic powder, onion powder, salt, and pepper over the chicken.
- Pour the BBQ sauce on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken using two forks and mix it with the sauce.
- Serve on buns.
Notes
For extra flavor, marinate the chicken in BBQ sauce overnight before cooking. If you like heat, add cayenne pepper or hot sauce to the mixture. You can also add diced onions or bell peppers for taste.
