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Crockpot Chicken and Gravy

A warm, comforting dish that cooks slowly in the crockpot for a flavorful meal, perfect over rice, mashed potatoes, or noodles.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch dressing mix
  • 1 packet gravy mix
  • 1 cup chicken broth
  • Salt and pepper to taste

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the ranch dressing mix, gravy mix, and chicken broth. Pour the mixture over the chicken.
  3. Season with salt and pepper.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Serving
  1. Serve over rice, mashed potatoes, or noodles. Optionally, sprinkle with chopped parsley or green onions before serving.

Notes

For a complete meal, add vegetables like carrots or potatoes to the crockpot. For a thicker gravy, mix cornstarch with water and stir in during the last 30 minutes of cooking. Adjust seasoning to taste.