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Crockpot Chicken Fajitas

Crockpot Chicken Fajitas are an easy and flavorful dinner option made with chicken, colorful peppers, and a delicious seasoning mix, perfect for custom toppings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breasts Can be used frozen, adjust cooking time accordingly.
  • 3 pieces bell peppers (any color), sliced Feel free to mix different colors for variety.
  • 1 piece onion, sliced Use any type of onion you prefer.
  • 1 packet fajita seasoning Easily available in stores, can substitute with taco seasoning.
  • 2 pieces limes, juiced Fresh lime juice adds great flavor.
  • to taste Salt and pepper Adjust according to your preference.
  • to serve pieces Tortillas Use flour or corn tortillas based on preference.
  • optional items Toppings (sour cream, guacamole, cheese, etc.) Customize with your favorite toppings.

Method
 

Preparation
  1. Place the chicken breasts at the bottom of the crockpot.
  2. Add the sliced bell peppers and onion on top of the chicken.
  3. Sprinkle the fajita seasoning over the ingredients.
  4. Pour the lime juice over everything and season with salt and pepper.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
  2. Shred the chicken in the crockpot with two forks and mix with the vegetables.
Serving
  1. Serve in warm tortillas with your favorite toppings.

Notes

Leftovers can be stored in an airtight container in the fridge for about 3-4 days. Reheat before serving. Can freeze the chicken and veggie mix for up to three months. Consider adding more veggies like zucchini or corn for extra nutrition.