Go Back

Crunchy Chicken Sandwich with Honey Butter

A delicious sandwich combining crispy chicken with a sweet and buttery honey kick, perfect for lunch or casual dinner.
Print Recipe Pin Recipe
Prep Time 1 hour 10 minutes
Cook Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless and skinless
  • 1 cup buttermilk For marinating the chicken
  • 1 cup breadcrumbs Panko or regular for extra crunch
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • to taste salt and pepper Adjust according to preference
For the Honey Butter
  • 1/2 cup unsalted butter Melted
  • 1/2 cup honey
Assembly Ingredients
  • 4 pieces sandwich rolls Any type of your choice
  • to taste Lettuce and tomato For topping

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Marinate the chicken breasts in buttermilk for at least an hour.
  3. Mix the breadcrumbs with paprika, garlic powder, salt, and pepper.
  4. Dredge the marinated chicken in the breadcrumb mixture, ensuring it is thoroughly coated.
Cooking
  1. Place the chicken on a baking sheet and bake for about 25-30 minutes or until golden and cooked through.
  2. While the chicken is baking, prepare the honey butter by mixing the melted butter with honey in a bowl.
Assembly
  1. Once the chicken is done, assemble the sandwich by spreading honey butter on both sides of the roll, adding the crunchy chicken, and topping with lettuce and tomato.
Serving
  1. Serve warm and enjoy your sweet and savory sandwich!

Notes

Wrap leftover sandwiches tightly in plastic wrap or foil and store in the refrigerator for up to two days. Reheat the chicken in the oven to regain crispiness. For extra crunch, double coat chicken in breadcrumbs. Marinate longer for a more tender flavor. Customize with any toppings like cheese or pickles.