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Dreamy Garlic Butter Chicken and Bowtie Pasta

A delightful dish combining creamy garlic butter sauce with tender chicken and bowtie pasta, perfect for family dinners and easy to prepare.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 700
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Seasoned with salt and pepper
  • 8 oz bowtie pasta Cook according to package instructions
  • 4 tablespoons garlic butter For cooking chicken
  • 1 cup heavy cream For creamy sauce
  • 1 cup chicken broth To enhance flavor
  • 1 cup grated Parmesan cheese For added creaminess
  • to taste Salt and pepper For seasoning
  • as needed garnish Fresh parsley For garnish

Method
 

Preparation
  1. Cook the bowtie pasta according to package instructions. Drain and set aside.
  2. In a skillet, melt the garlic butter over medium heat.
  3. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and let rest for a few minutes before slicing.
Cooking
  1. In the same skillet, pour in the chicken broth and heavy cream. Bring to a simmer.
  2. Stir in the grated Parmesan cheese until smooth and creamy.
  3. Add the cooked pasta and sliced chicken to the skillet, tossing everything together to coat.
Serving
  1. Garnish with chopped fresh parsley before serving.

Notes

Make sure not to overcook the chicken to avoid dryness. Use a meat thermometer to ensure chicken is done at 165°F (75°C). For a kick, add red pepper flakes. Customize with veggies like spinach or broccoli. For variations, shrimp can replace chicken or use whole grain pasta.