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Easy Beef Stir Fry

A quick and delicious meal combining tender beef, colorful vegetables, and a flavorful sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb beef (sliced thinly) Slice against the grain for tenderness.
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots) Use fresh vegetables for the best flavor.
  • 3 tablespoons soy sauce Use gluten-free soy sauce for a gluten-free version.
  • 1 tablespoon ginger (grated) Fresh ginger adds flavor.
  • 2 cloves garlic (minced)
  • 1 tablespoon vegetable oil Used for cooking.
  • Salt and pepper to taste
  • Cooked rice (for serving) Serve stir fry over cooked rice.

Method
 

Cooking
  1. Heat the vegetable oil in a pan over medium-high heat.
  2. Add the sliced beef and cook until browned, about 3-4 minutes.
  3. Add garlic and ginger, sauté for 1 minute.
  4. Add the mixed vegetables and stir-fry for 2-3 minutes until they're tender-crisp.
  5. Pour in soy sauce and stir well.
  6. Season with salt and pepper to taste.
  7. Serve hot over cooked rice.

Notes

To store leftovers, let cool and refrigerate in an airtight container for up to 3 days, or freeze for up to 2 months. Thaw in the fridge before reheating.