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Easy Biscuit Chicken Cobbler

A comforting and convenient dish that combines tender chicken, creamy sauce, and flaky biscuits, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, cooked and shredded Use leftover rotisserie chicken for quick prep.
  • 1 can cream of chicken soup Can substitute with cream of mushroom for a different flavor.
  • 1 cup chicken broth
  • 1 cup mixed vegetables (like peas and carrots) Frozen vegetables can be used, thawed and drained.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 package refrigerated biscuit dough
  • 1 tablespoon butter, melted
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper.
  3. Pour the mixture into a greased 9×13 inch baking dish.
  4. Open the biscuit dough and cut each biscuit into quarters.
  5. Place the biscuit pieces evenly over the chicken mixture.
  6. Brush the melted butter over the biscuit dough.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and cooked through.
  2. Let it cool for a few minutes, then garnish with fresh parsley before serving.

Notes

Serve warm with a fresh salad or crusty bread. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat at 350°F (175°C) until warmed through.