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Easy Chicken Pot Pie

A comforting and simple dish perfect for busy weeknights, using leftover chicken and mixed vegetables.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced Use rotisserie chicken for a quicker meal.
  • 1 cup frozen mixed vegetables Substitute with your favorite vegetables.
  • 1 can cream of chicken soup
  • 1 cup biscuit mix Can be homemade if not available.
  • 1/2 cup milk
  • to taste Salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

Preparation
  1. In a slow cooker, combine the diced chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir to mix well.
  2. In a separate bowl, combine the biscuit mix and milk until just mixed.
  3. Drop spoonfuls of the biscuit mixture over the chicken and vegetable mixture in the slow cooker.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and the biscuits are fluffy.
Serving
  1. Serve hot in bowls, ensuring everyone gets a portion of chicken and fluffy biscuits.

Notes

This dish pairs well with a side salad or crusty bread. Store any leftovers in an airtight container in the refrigerator for a few days, or freeze for up to three months.