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Easy Chicken Salad

A simple and delicious dish combining tender chicken with crunchy vegetables and a creamy dressing, perfect for lunch or a light dinner.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard Adjust based on taste preference.
  • 1 stalk celery, diced For crunch.
  • 1/4 cup red onion, diced
  • 1/4 cup bell pepper, chopped
  • Salt and pepper to taste
  • Lettuce leaves or wraps for serving

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, mayonnaise, Dijon mustard, celery, red onion, and bell pepper.
  2. Mix well until all ingredients are evenly coated.
  3. Season with salt and pepper to taste.
  4. Serve on top of lettuce leaves or in wraps for a light and tasty lunch.

Notes

For added crunch, consider adding diced cucumbers or chopped nuts. You can substitute Greek yogurt for the mayonnaise for a healthier option. This salad can be customized by adding fruits like grapes or apples for sweetness, or swapping chicken for tuna or chickpeas.