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Easy Crockpot Chicken

This Easy Crockpot Chicken is a hassle-free, flavorful dish that caters to picky eaters, allowing for customization and is perfect for busy families.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • to taste Salt and pepper Adjust to taste.
  • 1 cup chopped vegetables (carrots, potatoes, etc.) Use any preferred vegetables.

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker.
  2. Pour in the chicken broth.
  3. Sprinkle garlic powder, onion powder, thyme, salt, and pepper over the chicken.
  4. Add chopped vegetables around the chicken.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Serving
  1. Serve warm with the cooked vegetables.
  2. This dish pairs well with rice or crusty bread.

Notes

To store any leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for 3-4 days. For longer storage, freeze for up to 3 months. Reheat before serving. Consider using different chicken parts or adding extra herbs for enhanced flavor.