Easy Ground Beef Stroganoff

A quick, creamy, and savory meal perfect for busy weeknights that the whole family will love, made all in one pot for easy cleanup.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound ground beef Use lean ground beef for less fat.
1 medium onion, chopped
2 cloves garlic, minced Adjust amount to taste.
1 cup mushrooms, sliced Any preferred mushrooms.
2 cups beef broth For richer flavor.
1 tablespoon Worcestershire sauce
1 cup sour cream Can substitute with Greek yogurt.
3 tablespoons all-purpose flour For thickness.
to taste Salt and pepper
8 ounces egg noodles Can use gluten-free noodles if needed.
to taste Fresh parsley for garnish Optional, for presentation.

Method

Cooking the Beef

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the chopped onion and cook until it becomes soft, about 3-4 minutes.
Stir in the minced garlic and sliced mushrooms. Cook for another 3-5 minutes until the mushrooms are tender.
Sprinkle the flour over the beef mixture and stir well to combine.
Slowly pour in the beef broth and Worcestershire sauce. Stir until the mixture thickens.
Reduce the heat and add the sour cream. Mix until well blended. Season with salt and pepper to taste.

Cooking the Noodles

In a separate pot, cook the egg noodles according to package instructions. Drain and add to the beef mixture.
Gently mix the noodles with the beef stroganoff until everything is coated.

Serving

Serve warm, garnished with fresh parsley if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave or warm on the stove until heated through. For a richer flavor, use beef broth for cooking the noodles.